1 tbsp. orange marmalade
1 c. fresh orange juice
1 tsp. powdered or minced ginger
2 tbsp. peanut oil
1 lb. tuna steaks
4 scallions, chopped finely
1 tsp. freshly ground pepper
1/2 tsp. salt
1/2 tsp. powdered garlic

In a bowl, combine marinade juice, ginger, oil, salt, pepper and powdered garlic. In oven-proof glass baking dish, place tuna in single layer and pour juice mixture over it. Let marinade for about 45 minutes. Pour out all but small amount of marinade. Preheat broiler and place tuna under broiler or grill and cook thoroughly 4 to 5 minutes on each side. Heat remaining marinade until it bubbles. Pour over tuna and sprinkle with chopped scallions, just before serving.