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NO-EGG CHOCOLATE CAKE | |
3 c. flour 2 c. sugar 6 tbsp. cocoa 2 tsp. baking soda 1 tsp. salt 2/3 c. (liquid) shortening 2 tbsp. vinegar 2 c. cold water 2 tsp. vanilla Mix dry ingredients in a mixing bowl. Then add remaining ingredients and mix thoroughly. Bake for 30 minutes at 350 degrees in 9 x 13 inch ungreased pan. |
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