1 1/4 c. flour
2 tbsp. sugar
1/2 c. butter

Blend like pie dough. Pat dough into 9 x 13 inch baking pan and bake until golden brown at 375 degrees, about 20 minutes. Cook 2 packages vanilla pudding using 3 1/2 cups milk until real thick - thoroughly chill. Place pudding on crust and top with 1 can blueberry pie filling. Serve with whipped cream.