2 (3 oz.) blackberry Jello
2 c. hot water
1 lg. can blackberry filling (21 oz.)
1 (8 oz.) can crushed pineapple

Stir Jello until dissolved then add pie filling and pineapple and let set. Put in 13x9 inch pan.

TOPPING:

1 (3 oz.) pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 c. sour cream
1 c. marshmallows

Have cream cheese soft and add other items. Best to let set out for a while until it blends.