3 lb. chicken wings
1 c. soy sauce
1 c. brown sugar
1 tsp. dry mustard
3/4 c. water

Arrange chicken wings in shallow baking dish. Combine remaining ingredients and heat until sugar and butter dissolve. Cool and pour over wings. Marinate 2 hours, turning occasionally. Without removing sauce, place in 350 degree oven and bake 45 minutes turning once, and spooning sauce over chicken a couple times. Drain on paper towels, and serve hot or cold. Serves 6.