8 c. rolled oats
2 c. coconut
1 tsp. salt
1 1/2 c. brown sugar
1 c. butter
1 tbsp. cinnamon

Mix all the ingredients together well. Spread mixture on cake pans or cookie sheets and toast in slow oven until nicely browned. Stir often as it burns easily. Store in container with tight-fitting lid. After taking mixture from the oven add a cup or more of raisins and mix well.