4 1/2 c. old fashioned or quick oats
1 c. shredded coconut
1 c. raisins
1/2 c. chopped walnuts
1 1/2 tsp. cinnamon
1 tsp. ground nutmeg (optional)
1/2 c. honey
1/2 c. vegetable oil

In a large bowl, combine all ingredients except raisins. Add honey and oil last. Mix thoroughly and pour into two 15x10x1 inch cookie sheets or jelly roll pans. Bake in preheated 350 degree oven for 20 minutes or until golden brown. Stir occasionally to toast evenly. Cool and crumble, then stir in raisins. Store in a tightly covered container at room temperature.