2 lg. (6 oz.) pkg. strawberry flavored gelatin
2 c. boiling water
2 c. cold water
3 med. bananas, mashed
1 c. chopped nuts (not peanuts)
1 (16 oz.) pkg. frozen strawberries, thawed and drained
1 (20 oz.) can crushed pineapple, drained
1 pt. sour cream

In medium bowl, combine gelatin and boiling water. Completely dissolve, add cold water and cool. Add bananas, nuts, strawberries and pineapple to gelatin; mix well. Divide in half. Pour half of mixture into your favorite mold and allow to set.

Keep remaining gelatin at room temperature, spread sour cream over Jello in mold. Pour on remaining gelatin. Refrigerate until set.

Spray the Jello mold with Pam. Makes unmolding a dream. Run a sharp knife around the edge of the pan, no need to immerse in hot water.