1 angel food cake
1 can sweetened condensed Eagle Brand milk
1 (8 oz.) cream cheese
16 oz. Cool Whip
1 can strawberry pie filling (or fruit of your choice)

Break up 1/2 of the cake into bite-size pieces. Place in bottom of large container. Mix milk and cream cheese. Fold in Cool Whip. Pour 1/2 of this mixture over cake. Pour strawberry pie filling on this. Put remaining cake (broken up) over strawberries and remaining milk and cheese mixture. Chill and serve.