1 c. flour
1 stick butter
2/3 c. chopped pecans
8 oz. Philadelphia cream cheese
1 c. powdered sugar
4 sm. pkg. instant banana pudding
4 c. milk
5-6 ripe bananas
16 oz. Cool Whip

For crust, blend flour and butter with pie blender or fork. Add nuts and press into bottom of 9 x 13 pan. Bake 15-20 minutes at 300 degrees. Cool.

Mix cream cheese, powdered sugar, and half of Cool Whip and spread on top of crust.

Mix pudding and milk. Add bananas and pour over cream cheese layer.

Top with remainder of Cool Whip. Refrigerate.

Can use instant chocolate pudding and omit bananas.