Three Layer Pie - Recipe

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THREE LAYER PIE

CRUST:

1 c. flour
1 stick butter
1 c. pecans, chopped fine

Mix all together and pat into bottom of 13 x 9 inch pan. Mixture will be mealy. Bake until brown. Let cool.

FIRST LAYER:

1 (8 oz.) block of cream cheese
1 c. confectioners' sugar
1 1/2 c. Cool Whip

Mix all together and spread over cooled crust.

SECOND LAYER:

1 sm. box chocolate instant pudding

Mix according to directions and spread over cheese mixture.

THIRD LAYER:

1 sm. box vanilla instant pudding

Mix according to directions and spread over chocolate pudding.

TOPPING:

Spread Cool Whip over top and sprinkle with grated Hershey bar. Refrigerate for 2 hours before serving.

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Three Layer Pie

· Jul 4 · #104153

Danielle (Louisiana) says:

I grew up eating this. My grams always made it. I knew the basic ingredients, jut needed amounts. My family is large so I always make two batches.

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