1 c. flour
1 c. sugar
1/2 c. or 1 stick butter
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. confectioner's sugar
2 (8 oz.) Cool Whip
2 sm. or 1 large instant chocolate pudding

Mix flour, sugar, butter and pecans together and pat in 9x13 inch pan. Bake at 350 degrees for 10 minutes and let cool completely. Then mix cream cheese, confectioners sugar and 1 (8 oz.) Cool Whip together and spread over the cooked crust. Prepare the instant chocolate pudding as directed on box and pour over the mixture. Top it all with 1 (8 oz.) Cool Whip.