1 can refrigerated biscuits
1 (6 1/2 oz.) can tuna, drained
1 can cream of mushroom soup
1/4 c. milk
1 1/2 c. cooked, drained peas
1/2 c. shredded cheese

In a 2 quart casserole combine all the above ingredients except biscuits. Arrange biscuits on top. Bake at 375 degrees for 25 minutes. Sprinkle with another 1/2 cup shredded cheese and bake 5 minutes longer.

Serves 5 to 6 people.