1 (3 oz.) pkg. instant pudding (I used French vanilla and also chocolate)
3/4 cup milk
1/4 cup vodka (I used "Whipped Cream Vodka")
1/2 cup Irish cream
8 oz. whipped topping (Cool Whip)

Mix instant pudding and milk. Add vodka and Irish cream. Fold in Cool Whip.

Pour into individual serving cups (1 1/2 oz. ones are good).

Keep in freezer until party time!

Makes about 12+ servings.

Submitted by: Colleen Wallace