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TURKEY, GREEN BEAN CASSEROLE | |
3 c. cooked chicken or turkey, chopped or cut up 1 can cream of celery soup 4 tbsp. chopped onion 1 c. Hellmann's mayonnaise 1 (6 oz.) box UNCLE BEN'S® original long grain and wild rice 2 cans French style green beans, drained 1 can water chestnuts, drained (optional) Slivered almonds (optional) Cook rice as directed on box; add to other ingredients. Bake 1 hour at 350 degrees. A very good way to use leftover chicken or turkey. |
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