BROWNIE CANDY CUPS 
1 pkg. Duncan Hines Brownies Plus Double Fudge brownie mix
2 eggs
1/3 c. water
1/4 c. Crisco oil or Puritan oil
30 miniature peanut butter cup candies, wrappers removed

Preheat oven to 350 degrees. Place 30 two-inch foil cupcake liners in small muffin pans or on cookie sheet.

Prepare brownie mix, eggs, water and oil following package directions. Place 2 level tablespoons batter in each foil cupcake liner. Bake at 350 degrees for 10 minutes. Remove from oven.

Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie. Bake 5-7 minutes longer. Cool completely. Makes about 30 brownie candy cups.

 

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