4 baking potatoes (4-5 oz. each)
1/2 c. butter, cut up
1/2 c. dairy sour cream
1/2 tsp. salt
Dash pepper
Paprika

Pierce potatoes and place on a paper towel, in oven, in a circle about 1" apart. Cook on Hi (max power) 12 to 16 minutes. Potatoes may feel firm when done; let stand to soften. Do not over cook, as potatoes will dehydrate. Slice each potato in half lengthwise and, using teaspoon, remove centers to a mixing bowl. (Leave shells intact.) Add sour cream, salt and pepper to potato pulp and beat vigorously until smooth. Divide mixture evenly in shells, mounding if necessary. Place potatoes in circle on micro proof plate. Cook on Hi (max power) 4 minutes. Sprinkle with paprika. 4 servings.

Wonderful and easy!