2 (6 oz.) cans or jars marinated artichokes
1 sm. onion, chopped
1 clove garlic
2 tbsp. butter
4 eggs, beaten
1/4 c. finely ground bread crumbs
1/4 tsp. salt
2 dashes pepper
2 dashes Tabasco sauce
1 tbsp. dried parsley or chopped parsley
1/2 lb. cheese, grated

Drain and chop artichokes, onion and garlic. Saute in 2 tablespoons butter. Add beaten eggs and the 1/4 cup bread crumbs. Add salt, pepper, Tabasco sauce, and parsley. Mix together. Fold in 1/2 pound grated cheese. Bake at 350 degrees for 30 minutes.