13 tbsp. butter
9 tbsp. flour
1 1/2 c. milk
1 1/2 c. heavy cream

MUSHROOMS:

1 1/2 lb. mushrooms
4 tbsp. butter

SHRIMP:

2 lb. med. shrimp, cooked
2 cans artichokes
1/2 c. dry sherry
2 tbsp. Worcestershire sauce
1/2 c. grated Parmesan cheese
Paprika

Saute mushrooms. Prepare sauce and combine with mushrooms, shrimp, artichokes and liquids in casserole. Sprinkle top with cheese and paprika. Bake 20 minutes at 375 degrees. Serve over rice.

Serves 8.