BUFFET CASSEROLE 
4 c. Rice Chex cereal, crushed
1/8 tsp. marjoram, crushed
2 tsp. butter, melted
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 c. sour cream
1 tsp. seasoned salt
1/4 tsp. onion juice
1 (2 oz.) jar pimento, chopped and drained
3 1/2 c. turkey or chicken, chopped
2 c. cooked rice
1 pkg. chopped broccoli

 

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