ZUCCHINI BREAD 
2 c. sugar
1 c. oil
3 eggs
1 tsp. baking soda
2 tsp. vanilla
3 c. flour
1 tsp. salt
2 grated zucchini
1 tsp. baking powder
1 crushed pineapple, drained
1 c. maraschino cherries, cut in halves and well drained

Mix sugar, eggs and oil and heat well. Add zucchini and dry ingredients alternately. Stir in pineapple and cherries last. Bake in greased pans-makes 2 large loaves or 4 small ones. Bake at 325 degrees for 1 hour or until toothpick comes out clean.

 

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