4 cans biscuits
1 1/3 c. sugar
1 1/4 sticks butter
2 tbsp. cinnamon
1 tsp. vanilla
Cherries and nuts (optional)

Cut each biscuit in 4'ths. Roll in 2/3 cup sugar and 1 tablespoon cinnamon mixture. Put in a well-greased bundt pan.

In a saucepan, boil 2/3 cup sugar, 1 teaspoon cinnamon, 1 1/4 sticks butter and 1 teaspoon vanilla. Pour over biscuits in pan. Bake 30-40 minutes at 350 degrees. dump immediately.