9 c. unsweetened pineapple juice
9 c. cranberry juice cocktail
4 1/2 c. water
1 c. brown sugar
1/4 tsp. salt
4 sticks cinnamon broken into pieces
4 1/2 tsp. whole cloves

Combine juices, water and sugar in percolator. Place cinnamon, cloves and salt in basket. Allow to perk through cycle. Yield: 60 cups.