1 c. milk
1 (6 oz.) can orange juice concentrate, partly thawed
1 pt. vanilla ice cream

Combine all ingredients in blender container; cover and blend until smooth. Pour into 8 (3 1/2 ounce) paper cups or Tupperware ice pop molds. Place in freezer. When partially frozen, insert wooden stick if you are using the cups. To eat, peel off paper cups.