1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 cans green beans, drained
1 can French fried onions

In 1 quart casserole, combine soup, milk, soy sauce and pepper. Stir in beans and 1/2 can French fried onions. Bake at 350 degrees for 25 minutes; stir. Top with remaining onions. Bake 5 minutes. Serves 6.