1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
3 c. cooked green beans
1 can (3 1/2 oz.) French fried onions

In 1 1/2 quart casserole, blend soup, soy sauce, dash of salt. Stir in beans, 1/2 can onions. Bake for 25 minutes at 350 degrees. Stir and top with remaining onions. Bake 5 minutes more.