2 (16 oz.) cans green beans
1 can mushroom soup
1 can water chestnuts
1/2 tsp. soy sauce
1 c. chow mein noodles
1/2 c. onions, chopped

Drain beans. Mix soup and soy sauce. Stir beans, onions and 1/2 of sliced water chestnuts together. Stir in soup mixture. Place in greased bowl. Arrange remaining chestnuts over bean mixture. Top with noodles and bake for 30 minutes at 350 degrees.