1 (10 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
2 (14.5 oz.) cans green beans, drained
1 (2.8 oz.) can Durkee French fried onions

In 1 1/2-quart casserole combine soup, milk, soy sauce, and pepper. Stir in beans and 1/2 can fried onions. Bake at 350 degrees for 25 minutes. Stir top with remaining onions; bake 5 minutes. Makes 6 servings.