1/2 c. butter
2 1/2 c. sugar
2 eggs
1 1/3 c. mashed bananas
4 c. sifted flour
2 1/2 tsp. baking powder
1 tsp. baking soda
1 c. chopped nuts
2 1/2 c. fresh cranberries
2 tsp. salt

Heat oven to 350. Cream butter, sugar and eggs. Add bananas, beat. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture and beat. Mix in nuts and carefully add cranberries. Bake 65-70 minutes in 2 greased loaf pans.