2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. butter
1 egg
3/4 c. orange juice
1 1/2 c. raisins
1 1/2 c. fresh cranberries

Sift the first five ingredients into a large bowl. Cut in butter until crumbly. Add egg and orange juice. Fold in raisins and cranberries. Stir only until mixed - should still be lumpy. Spoon into greased 9 x 5 x 3 loaf pan.

Bake 350°F for 1 hour and 10 minutes. Remove from pan and cool.