1 lb. ground beef
2 cans Pillsbury crescent rolls
8 oz. Mozzarella cheese, sliced or shredded
1 (8 oz.) can tomato sauce
1 sm. onion, diced
1 sm. green pepper, diced

Brown beef. Drain fat. Add tomato sauce, onion and pepper. Open 1 can of crescent rolls, pinch triangles together to make sheet of dough. Place in ungreased baking dish. Add ground beef mixture and top with Mozzarella cheese. Open second can of crescent rolls, pinch triangles together to make 1 sheet and place over mixture. Pinch all sides together. Bake at 350 degrees until golden brown.