1 1/3 c. sugar
8 egg whites
8 tbsp. cold water
1 lemon
8 egg yolks
1 c. ground nuts
1/2 lb. poppyseeds
6 apples
1/4 c. flour
1 tsp. vanilla extract

Whip egg whites and water until stiff. Add sugar, ground lemon peel and vanilla extract. Beat in egg yolks. Peel and dice apples, fold into mixture. Add remaining ingredients. Line a Springform pan with parchment or rice paper, pour batter into pan. Bake at 375 degrees for 50 to 60 minutes. When cooled, sprinkle with powdered sugar.