2 c. flour
3 tsp. poppy seeds
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1/2 c. butter
2 eggs
1 c. plain yogurt
1 tsp. pure vanilla extract

In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream together sugar and butter. Beat in eggs one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture, moisten thoroughly. Spoon batter into greased muffin tins and bake at 400 degrees for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool muffins on wire rack for 5 minutes before serving.