2 hard boiled eggs
1 can early garden peas, drained
1 can cut asparagus spears, drained
1 can cream of mushroom soup
1/4 c. grated cheese (Cheddar)

Dice 2 hard boiled eggs and add remaining ingredients but cheese. Mix well and top with grated Cheddar cheese. Bake at 350 degrees for 20 minutes or until cheese melts.