3 c. chopped cabbage
1 lb. hamburger
1 med. onion
1 can tomato soup
3 tbsp. rice

Place cabbage in greased 2-quart casserole. Brown hamburger, add onions. Add salt and pepper to taste. When hamburger is cooked, add 1 can tomato soup, 1 can water, and rice to meat and heat through 10-15 minutes.

Pour over cabbage. DO NOT STIR. Cover and bake at 325 degrees for 1 1/2 hours.