4 chicken breasts (split, skinned and boned)
8 slices bacon
1 pkg. dried chipped beef
1 lg. can mushrooms (or fresh)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pt. sour cream

Cover bottom of greased pan (9 x 13) flat with chipped beef. Wrap each breast with a slice of bacon and arrange on chipped beef. Cover with mushroom pieces. Mix undiluted soups and sour cream together and pour over all. Can be refrigerated at this point. Bake uncovered 275 degrees for 3 hours. Serve with rice. Serves 8.