1 box Ritz Bits
1/2 c. sugar
1 stick butter
1/4 c. white Karo
1/2 tsp. baking soda
1 tsp. vanilla
1 c. pecans

Boil sugar, butter and Karo for 4 minutes; take off heat and add soda and vanilla; stir. Place Ritz Bits and pecans on cookie sheet (with sides). Pour syrup mixture over and put in 250 degree oven for 1 hour; stir every 15 minutes. Turn off oven; take a bit out a little at a time and place on waxed paper. Break apart. (Leave oven door open.) Enjoy.