2 lbs. venison chunks
1 pkg. meat marinade
2 c. mushrooms
1 1/2 c. onion
1 tsp. garlic salt

Cut venison into bite-size chunks. Slice mushrooms or use bits and pieces of canned mushrooms. Slice onion. Follow directions on meat marinade package to marinate the venison, mushroom and onion mixture. Sprinkle garlic salt on top.

Cover and store in refrigerator overnight. Stir the mixture once or twice during this time. To cook, use a heavy skillet with a covering of cooking oil. Drain marinade mixture in a colander, rinse briefly and fry lightly a skillet full at a time. Serve in a bowl with toothpicks or over rice.