1 (8 oz.) crescent dinner rolls
3 oz. cream cheese, room temperature
1/4 c. imitation bacon bits
1/2 tsp. liquid or melted butter
1 tsp. bacon bits

Preheat oven to 375 degrees. Unroll crescent rolls, cut into 4 rectangles. Blend cheese until smooth, add 1/4 cup bacon bits and mix well. Divide into fourths and spread over the rectangles of dough. Cut each rectangle into 3 long strips. Fold end of each strip over 1/3 of length.

Fold other end 1/3 up over first fold. Place 1 inch apart on 10 x 15 inch cookie sheet. Brush with butter and sprinkle with 1 teaspoon bacon bits. Bake 10 to 12 minutes until golden brown.