2 c. pinto beans

Soak overnight in 2 quarts of water. Then drain down to level of beans. Add:

2 cans tomato soup
1 med. onion, chopped
1/2 c. molasses
1 c. catsup
1/2 lb. or more bacon
2 tbsp. brown sugar

Add salt and pepper after beans are done. Simmer for 3-4 hours or until done.