1 can Hungry Jack biscuits
10 peaches
1 c. sugar
1/2 c. brown sugar
2 c. water
2 tbsp. cornstarch
1/2 tsp. vanilla
Pinch of salt
Butter and sugar

Peel and slice peaches. In one half put brown sugar, in the other part put butter. Put together and wrap with a biscuit. Make sauce from above ingredients, bring to a boil. Pour over wrapped peaches. Bake at 350 degrees for 40 minutes.