2 lg. boxes of strawberry & banana Jello
4 c. boiling water
2 boxes of frozen strawberries
4 bananas, mashed
1 lg. can crushed pineapple
1 qt. of sour cream, salad or whipped cream if used for dessert, 1 qt.

Mix Jello and boiling water, when totally dissolved, add frozen strawberries, pineapple and juice with mashed bananas; stir together well. Pour 1/2 mixture into a glass 9 x 13 inch pan and let set about 1/2 hour. Then put a layer of sour cream or whipped cream and cover with remaining Jello and fruit. Eat and enjoy!