1 lb. pork sausage
2 c. grated Cheddar cheese
4 c. milk
1/2 tsp. salt
4 eggs
4 to 6 slices bread
Chopped green onion, optional

Cook crumbled sausage in skillet. Drain well on paper towels. Crumble bread in 9 x 13 inch pan. Add sausage, add onion. Add grated cheese for last layer. Pour egg and milk mixture over other ingredients. Cover with foil and store in refrigerator. Bake in 350 degree oven for 30 minutes. Cut in squares and serve with buttered biscuits and jelly.