1 c. flour
3/4 stick butter
1/4 c. sugar
1 egg, yolk only

Knead together with hands. Press into 13x9 inch pan. Bake at 350 degrees until lightly browned.

FILLING:

1 (8 oz.) pkg. cream cheese
1 carton whipping cream
1/4 tsp. vanilla
1/4 c. powdered sugar
1-2 cans cherry pie filling (or filling of choice)

Whip cream until thick and refrigerate. Blend cream cheese until smooth. Add sugar and vanilla and blend. Fold in whipping cream. Spread mixture over cooled crust. Place fruit filling over top and refrigerate.