1 can Eagle Brand milk
1/2 c. lemon juice or ReaLemon
1 lg. Cool Whip
2 c. sliced fresh peaches
2 graham cracker pie shells

Peel peaches, add small amount of lemon juice to preserve color. Set aside.

Mix Cool Whip and Eagle Brand milk well. Add lemon juice and mix real well. Add peaches, reserving 8 or 9 slices to decorate top. fill 2 pie shells, then arrange peach slices on top. Chill several hours or overnight. Real good.