1 can Eagle Brand milk
1 can flaked coconut
1 1/2 c. pecans, broken
1 stick butter, melted
1 1/2 c. graham cracker crumbs
12 oz. chocolate chips
12 oz. butterscotch chips

Mix melted butter with graham cracker crumbs and press into the bottom of a 9x13 pan.

Over this mixture layer chocolate chips and a layer of butterscotch chips.

Pour Eagle Brand milk over chips. Add coconut and pecans.

Bake at 350 degrees for 30 minutes.