1 c. white corn syrup
1 c. sugar
1 c. peanut butter
5 c. Rice Krispies
12 oz. butterscotch chips

Mix corn syrup and sugar. Bring to a boil. Stir in peanut butter. let cool a minute. Stir in Rice Krispies. Spread in a buttered 13 x 9 inch pan. Melt butterscotch chips. Spread over top of Krispies mixture. Let cool; cut into squares.