1 env. Knox gelatin
3/4 c. dark brown sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 c. milk
1/4 c. water
3 eggs, separated
1 1/2 c. canned pumpkin
1/4 c. sugar
9 inch baked pie shell

Mix gelatin, sugar, salt and spices thoroughly in a saucepan. Stir in milk, water, egg yolks and pumpkin. Mix well. Cook over medium heat, stirring constantly until gelatin is dissolved and mixture is heated thoroughly. Remove from heat. Chill until mixture mounds slightly when dropped from a spoon. Beat egg whites until stiff. Beat in sugar. Fold gelatin mixture into stiffly beaten egg whites. Turn into baked pie shell and chill until firm.