1 1/2 lbs. ground beef
1 can cream of chicken soup
1 tsp. mustard
1/2 c. onions
1/2 tsp. chili powder
2 tbsp. butter
2 tbsp. catsup
1/4 tsp. paprika
1/4 tsp. pepper
1/2 tsp. salt

Brown onions in butter. Add ground beef and cream of chicken soup. Add remaining ingredients. Cook over low heat 1 hour. Serve on hamburger buns with cole slaw.