Love this recipe, but I had to tweak it. I did not microwave it. I put it in a saucepan. I used portobello's mainly because of the flavor with steak. Put in the garlic and when you smell the garlic stir in the mushrooms. Get them rotating for a minute to stop the cooking of the garlic. Lid it for a few minutes on medium. Then add salt and pepper. Lid again and stir every few minutes until the mushrooms have cooked down. It has a better flavor in the end. It might take a few minutes longer, but it tastes so good!